Members: $195 | Non-Members: $275 (USD)
Awareness of the challenge of home and food insecurity among students is growing. In this course, participants will learn to find and utilize available resources in their department, on campus, or in the community to create a plan of action to assist students facing homelessness and food insecurity. They also will analyze how current practices within housing and food service can be modified on their campus to assist students who need it.
Learning Outcomes
- Demonstrate an understanding of the true costs of today’s higher education.
- Analyze resources available to aid students who are facing homelessness and food insecurity.
- Appraise the ACUHO-I Standards & Ethical Principles and how current practices in housing assignments can be modified to accommodate students who are financially insecure.
- Create a plan of action to assist students facing homelessness and food insecurity on their campus.